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Pastrami Reuben is the feature item every Thursday! We house brine our brisket for 8 days to great this unforgettable sandwich!
Join us on Fridays for the 1/2 pound Smoked Brisket Burger! This delicious burger is smoked under oak smoke then seared on the flat top topped with 2 types of American cheese, secret burger sauce, red onion and house made pickles!
Saturdays are taco day!! We offer two different tacos made with either brisket or bacon brisket served on homemade Tortillas!
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