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Upcoming Class

  • Backyard Hero
    Backyard Hero
    Sat, Mar 22
    Cary
    In this class we will be covering how we cook our pork spare ribs, smoked turkey breast and Pork belly (our bacon brisket). During this class we will prep, season and cook all these items from start to finish. We will cook on a backyard offset smoker as well as talk through other cookers.
  • Brisket 101 Class
    Brisket 101 Class
    Fri, Apr 11
    Cary
    In this class we will go in depth on trimming, seasoning and cooking a brisket. We hold this class on a Friday night so we can real time show you how to pull briskets off a smoker. Pulling briskets is the most crucial part of getting a good cook! Hope to see you there!
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